LIPID-PROTEIN CONCENTRATIONS FROM TOMATO AND PAPRIKA SEEDS

被引：0
|
作者：
TCHORBANOV, B
USHANOVA, G
LITCHEV, V
机构：
来源：
NAHRUNG-FOOD | 1986年 / 30卷 / 3-4期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：408 / 410
页数：3
相关论文
共 50 条
  • [1] LIPID-PROTEIN PARTICLES - ISOLATION FROM SEEDS OF GOSSYPIUM HIRSUTUM
    YATSU, L
    ALTSCHUL, AM
    SCIENCE, 1963, 142 (359) : 1062 - &
  • [2] INHIBITION OF RANCIDITY OF FATS BY PAPRIKA AND TOMATO SEEDS
    SZANTONEMETH, E
    ACTA ALIMENTARIA, 1980, 9 (02) : 173 - 187
  • [3] BROWNING FROM LIPID-PROTEIN INTERACTIONS
    POKORNY, J
    PROGRESS IN FOOD AND NUTRITION SCIENCE, 1981, 5 (1-6): : 421 - 428
  • [4] PROTEIN FROM TOMATO SEEDS
    GEISMAN, JR
    OHIO REPORT ON RESEARCH AND DEVELOPMENT, 1981, 66 (06): : 92 - 94
  • [5] LIPID-PROTEIN ISOLATES
    SMITH, RH
    ADVANCES IN CHEMISTRY SERIES, 1966, (57): : 133 - &
  • [6] Lipid-protein interactions
    de Kruijf, B
    BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON BIOMEMBRANES, 1998, 1376 (03): : 243 - 243
  • [7] LIPID-PROTEIN INTERACTIONS
    THERRIAULT, DG
    TAYLOR, JF
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (07) : 490 - &
  • [8] Lipid-protein interactions
    Lee, Anthony G.
    BIOCHEMICAL SOCIETY TRANSACTIONS, 2011, 39 : 761 - 766
  • [9] ISOLATION OF PROTEIN FROM TOMATO SEEDS
    TURAHOZHAEV, MT
    ALIBEKOVA, RA
    RAHMETOVA, SR
    ZUBKOVA, LP
    SHAKIROV, TT
    KHIMIYA PRIRODNYKH SOEDINENII, 1979, (06): : 829 - 831
  • [10] LIPID STRUCTURE AND LIPID-PROTEIN INTERACTIONS
    SHIPLEY, GG
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1978, 359 (03): : 325 - 325
12345