FACTORS AFFECTING PRODUCTION OF GLYCEROL AND D-ARABITOL BY REPRESENTATIVE YEASTS OF THE GENUS ZYGOSACCHAROMYCES

被引：38
|
作者：
PETERSON, WH
HENDERSHOT, WF
HAJNY, GJ
机构：
来源：
APPLIED MICROBIOLOGY | 1958年 / 6卷 / 05期
关键词：
D O I：
10.1128/AEM.6.5.349-357.1958
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：349 / 357
页数：9
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