CHARACTERISATION OF VOLATILE AND SEMI-VOLATILE COMPOUNDS OF OILS FROM Solanum lycocarpum FRUITS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引：0
|
作者：
Silva, Viviane de Cassia Bicalho [1 ]
de Siqueira, Ezequias Pessoa [2 ]
Alves, Stenio Nunes [1 ]
Lima, Luciana Alves Rodrigues dos Satos [1 ]
机构：
[1] Univ Fed Sao Joao Del Rei, Campus Ctr Oeste Dona Lindu, BR-35501296 Divinopolis, MG, Brazil
[2] Fiocruz MS, Ctr Pesquisas Rene Rachou, Ave Augusto Lima,1715,Barro Preto, BR-30190002 Belo Horizonte, MG, Brazil
来源：
PERIODICO TCHE QUIMICA | 2018年 / 15卷 / 30期
关键词：
Solanum lycocarpum; volatile compounds; semi-volatile compounds; fruits; GC-MS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Oils were obtained from unripe and ripe fruits of Solanum lycocarpum. In this study, the volatile and semi-volatile compounds of oils were characterized by gas chromatography-mass spectrometry (GC-MS). Oil of unripe fruits (OUF) of S. lycocarpum exhibited principally fatty acids, esters, hydrocarbons and sterols. However, oil of ripe fruits (ORF) presented the major compounds esters and sterols. In OUF-7, the predominant compound was octadecanoic acid (73.37%), in ORF-2, octadecanoic acid octadecyl ester (59.30%) and in ORF-3 hexadecanoic acid hexadecyl ester (97.98%). Sitosterol, identified in OUF-2 and OUF-6, is predominant sterol found in various species of Solanum can have chemotaxonomy importance for this genus. This is the first time, to the best of our knowledge, that volatile and semi-volatile compounds of oils from S. lycocarpum fruits have been characterized.
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收藏
页码：438 / 446
页数：9
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