共 23 条
- [1] Determination of color and turbidity in solutions of granulated sugar INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 : 0142 - 0145
- [2] REPORT ON COLOR AND TURBIDITY IN SUGAR PRODUCTS - THE MEASUREMENT OF COLOR IN SOLUTIONS OF SUGAR PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1947, 30 (02): : 290 - 293
- [3] Turbidity in sugar products IV. Preparation of raw sugar solutions for determination of color and turbidity INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1936, 8 : 168 - 174
- [4] PHOTOELECTRIC METHOD FOR MEASURING SMALL CHANGES IN PHASE DIFFERENCE IN INTERFERENCE APPARATUS MEASUREMENT TECHNIQUES-USSR, 1969, (12): : 1673 - &
- [5] Turbidity in sugar products VI. Generalized method and formulas for the determination of color and turbidity in colored media INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0009 - 0013
- [6] Apparatus and method for measuring individual color-matching functions OPTICS EXPRESS, 2024, 32 (23): : 41127 - 41155
- [7] A photoelectric method of measuring p(H) values with indicator solutions. TRANSACTIONS OF THE FARADAY SOCIETY, 1937, 33 (02): : 1239 - 1242
- [10] A new simplified method for measuring the color of wines .2. White wines and brandies AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (03): : 364 - 369