INFLUENCE OF GRAIN-SIZE AND TEMPERATURE ON FRACTURE-TOUGHNESS OF MGO SINTERED BODY

被引：0
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作者：
YASUDA, K
KIM, SD
KANEMICHI, Y
MATSUO, Y
KIMURA, S
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来源：
NIPPON SERAMIKKUSU KYOKAI GAKUJUTSU RONBUNSHI-JOURNAL OF THE CERAMIC SOCIETY OF JAPAN | 1990年 / 98卷 / 10期
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中图分类号：
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号：
0805 ; 080502 ;
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页码：1103 / 1108
页数：6
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