ROLE OF EGG-YOLK LIPOPROTEINS IN FATLESS SPONGE CAKE MAKING

被引：11
|
作者：
GRAHAM, GE [1 ]
KAMAT, VB [1 ]
机构：
[1] UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740280106
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：34 / 40
页数：7
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