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- [1] EFFECT OF DIETARY-PROTEIN AND PHOSPHORUS LEVELS ON THE UTILIZATION OF ZINC, COPPER AND MANGANESE BY ADULT MALES JOURNAL OF NUTRITION, 1980, 110 (11): : 2243 - 2253
- [3] EFFECT OF DIETARY ZINC AND PROTEIN-LEVELS ON THE UTILIZATION OF ZINC AND COPPER BY ADULT FEMALES JOURNAL OF NUTRITION, 1983, 113 (08): : 1480 - 1488
- [5] EFFECT OF DIETARY TIN ON ZINC, COPPER AND IRON UTILIZATION BY RATS FOOD AND COSMETICS TOXICOLOGY, 1981, 19 (02): : 163 - 166
- [9] EFFECT OF ZINC, IRON AND CALCIUM UNDER VARYING LEVELS OF PHOSPHORUS ON GROUNDNUT MYSORE JOURNAL OF AGRICULTURAL SCIENCES, 1979, 13 (04): : 395 - 399