EFFECT OF ION CONCENTRATION ON THERMAL DENATURATION OF CHROMATIN IN-SITU

被引：0

作者：

BODNER, AJ ^{[1
]}

MAYALL, BH ^{[1
]}

机构：

[1] UNIV CALIF,LAWRENCE LIVERMORE LAB,BIOMED DIV,LIVERMORE,CA 94550

来源：

JOURNAL OF CELL BIOLOGY | 1973年 / 59卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：A29 / A29

页数：1

共 50 条

[1] ACID-INDUCED DENATURATION OF DNA IN-SITU AS A PROBE OF CHROMATIN STRUCTURE
DARZYNKIEWICZ, Z
METHODS IN CELL BIOLOGY, VOL 41, 1994, 41 : 527 - 541
[2] EFFECT OF UREA ON THERMAL DENATURATION OF PARTIALLY DEHISTONIZED CHROMATIN
KALINSKI, A
TOCZKO, K
ACTA BIOCHIMICA POLONICA, 1974, 21 (01) : 67 - 72
[3] Exploring the effect of high pressure in the denaturation of casein micelles by in-situ SERS
Zheng, Zhenhong
Lu, Han
Lin, Yingfeng
Shui, Lingling
Jin, Mingliang
Jiang, Zhuo
FOOD CHEMISTRY, 2024, 442
[4] THE THERMAL-DENATURATION OF CHROMATIN CORE PARTICLES
WALKER, IO
WOLFFE, AP
BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 785 (03) : 97 - 103
[5] THERMAL-DENATURATION PROFILES AND STRUCTURE OF CHROMATIN
STAYNOV, DZ
NATURE, 1976, 264 (5586) : 522 - 525
[6] ABSCISIC ACID EFFECTS ON CHROMATIN THERMAL DENATURATION
PEARSON, JA
PHYTOCHEMISTRY, 1973, 12 (05) : 1025 - 1096
[7] Effect of milk concentration on the irreversible thermal denaturation and disulfide aggregation of β-lactoglobulin
Anema, SG
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (09) : 4168 - 4175
[8] Effect of protein concentration on rates of thermal denaturation of whey proteins in milk
Law, AJR
Leaver, J
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (11) : 4255 - 4261
[9] TRANSITIONS BETWEEN IN-SITU AND ISOLATED CHROMATIN
GIANNASCA, PJ
HOROWITZ, RA
WOODCOCK, CL
JOURNAL OF CELL SCIENCE, 1993, 105 : 551 - 561
[10] THERMAL-DENATURATION OF CHROMATIN AT HIGH SALT CONCENTRATIONS
RIEHM, MR
HARRINGTON, RE
BIOPHYSICAL JOURNAL, 1988, 53 (02) : A415 - A415

← 1 2 3 4 5 →