GENETIC AND ENVIRONMENTAL-INFLUENCES ON CARROT FLAVOR

被引：0
|
作者：
SIMON, PW
PETERSON, CE
LINDSAY, RC
机构：
[1] UNIV WISCONSIN,DEPT HORT,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1980年 / 105卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：416 / 420
页数：5
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