SPECTROPHOTOMETRIC DETERMINATION OF L-ASCORBIC-ACID IN VEGETABLES AND FRUITS

被引：107

|

作者：

BAJAJ, KL

KAUR, G

机构：

来源：

ANALYST | 1981年 / 106卷 / 1258期

关键词：

D O I：

10.1039/an9810600117

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：117 / 120

页数：4

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