MEASUREMENT OF PH-VALUE ON PORK SIDES TIME OF MEASUREMENT, MEASURING POINT, INFORMATION GIVEN

被引：0

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作者：

SCHEPER, J

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来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1642 / &

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