WATER-SOLUBLE NON-STARCHY POLYSACCHARIDES OF COMPOSITE FLOURS .2. EFFECT OF POLYSACCHARIDES FROM YAM (DIOSCOREA) AND CASSAVA FLOURS ON RHEOLOGICAL BEHAVIOR OF WHEAT DOUGH

被引：0

作者：

SEFADEDEH, S ^{[1
]}

MACDONALD, B ^{[1
]}

RASPER, VF ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CEREAL CHEMISTRY | 1977年 / 54卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：813 / 819

页数：7

共 23 条

[1] WATER-SOLUBLE NON-STARCHY POLYSACCHARIDES OF COMPOSITE FLOURS .1. CHEMICAL NATURE OF POLYSACCHARIDES FROM YAM (DIOSCOREA) AND CASSAVA FLOURS
SEFADEDEH, S
RASPER, VF
[J]. CEREAL CHEMISTRY, 1977, 54 (04) : 746 - 759
[2] EFFECT OF NON-STARCHY POLYSACCHARIDES FROM YAM, SORGHUM, AND MILLET FLOURS ON RHEOLOGICAL BEHAVIOR OF WHEAT DOUGHS
HANH, PP
RASPER, V
[J]. CEREAL CHEMISTRY, 1974, 51 (06) : 734 - 750
[3] RHEOLOGY OF DOUGHS FROM COMPOSITE FLOURS - EFFECT OF NON STARCHY POLYSACCHARIDES IN BROMATED AND UNBROMATED DOUGHS
RASPER, VF
MACDONALD, B
[J]. CEREAL FOODS WORLD, 1976, 21 (08) : 436 - 436
[4] STUDIES ON NON-STARCHY POLYSACCHARIDES OF ENDOSPERM OF BUCKWHEAT .2. MAIN POLYSACCHARIDE OF WATER SOLUBLE FRACTION
ASANO, K
MORITA, M
FUJIMAKI, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (10): : 1522 - &
[5] Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
Ghribi, Abir Mokni
Sila, Assaad
Gafsi, Ines Maklouf
Blecker, Christophe
Danthine, Sabine
Attia, Hamadi
Bougatef, Ali
Besbes, Souhail
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 75 : 276 - 282
[6] RHEOLOGICAL BEHAVIOR OF COMPOSITE DOUGHS FROM WHEAT AND MODIFIED CASSAVA FLOURS .4.
RASPER
MAN, JMD
MAK, HM
[J]. CEREAL SCIENCE TODAY, 1972, 17 (09): : 263 - &
[7] Effect of water-soluble and insoluble non-starch polysaccharides isolated from wheat flour on the rheological properties of wheat starch gel
Sasaki, T
Kohyama, K
Yasui, T
[J]. CARBOHYDRATE POLYMERS, 2004, 57 (04) : 451 - 458
[8] WATER-SOLUBLE POLYSACCHARIDES OF DERMATOPHYTES .2. A GLUCAN FROM MICROSPORUM QUINCKEANUM
ALFES, H
BISHOP, CT
[J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1963, 41 (10): : 2621 - &
[9] SYNTHESIS OF WATER-SOLUBLE POLYSACCHARIDES AND THEIR ANTITUMOR-ACTIVITY .2. BRANCHED POLYSACCHARIDES FROM CURDLAN AND CURDLAN ACETATE
MATSUZAKI, K
YAMAMOTO, I
SATO, T
OSHIMA, R
[J]. MAKROMOLEKULARE CHEMIE-MACROMOLECULAR CHEMISTRY AND PHYSICS, 1986, 187 (02): : 317 - 324
[10] Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality
Rao, R. Shyama Prasad
Manohar, R. Sai
Muralikrishna, G.
[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (10) : 1678 - 1686

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