WHEAT-FLOUR COOKIES SUPPLEMENTED WITH CHICKPEA AND TRITICALE FLOURS

被引：0
|
作者：
NOMANI, MZA [1 ]
SCHRECENGOST, AB [1 ]
ALHUMADI, NH [1 ]
STUHLDREHER, WL [1 ]
机构：
[1] W VIRGINIA UNIV,COLL AGR & FORESTRY,MORGANTOWN,WV 26506
来源：
FASEB JOURNAL | 1993年 / 7卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A582 / A582
页数：1
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