EFFECT OF FOLIAR APPLICATION OF POTASSIUM ON SUGAR CONTENT IN GRAPE BERRIES

被引:0
|
作者
TSITSILASHVILI, OK [1 ]
OKANENKO, AS [1 ]
BERSHTEIN, BI [1 ]
机构
[1] ACAD SCI UKSSR,INST PLANT PHYSIOL,KIEV,UKSSR
来源
SOVIET PLANT PHYSIOLOGY | 1981年 / 28卷 / 04期
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:636 / 639
页数:4
相关论文
共 50 条
  • [1] Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries
    Conde, Artur
    Pimentel, Diana
    Neves, Andreia
    Dinis, Lia-Tania
    Bernardo, Sara
    Correia, Carlos M.
    Geros, Hernani
    Moutinho-Pereira, Jose
    FRONTIERS IN PLANT SCIENCE, 2016, 7
  • [2] Influence of Foliar Kaolin Application and Irrigation on Photosynthetic Activity of Grape Berries
    Garrido, Andreia
    Serodio, Joao
    De Vos, Ric
    Conde, Artur
    Cunha, Ana
    AGRONOMY-BASEL, 2019, 9 (11):
  • [3] CHANGES OF POTASSIUM CONTENT IN GRAPE BUNCHES DURING ACCUMULATION OF SUGARS IN THE BERRIES
    TSITSILASHVILI, OK
    OKANENKO, AS
    BERSHTEIN, BI
    BIBILASHVILI, PD
    DERBENEVA, TG
    NAMGALADZE, RA
    SIKHARULIDZE, LM
    SOVIET PLANT PHYSIOLOGY, 1984, 31 (03): : 363 - 368
  • [4] Effect of Girdling on Anthocyanin Content and Quality of Spine Grape Berries
    Mingtao Zhu
    Jun Yu
    Yanshuai Xu
    Guoshun Yang
    Journal of Plant Growth Regulation, 2022, 41 : 65 - 73
  • [5] Effect of Girdling on Anthocyanin Content and Quality of Spine Grape Berries
    Zhu, Mingtao
    Yu, Jun
    Xu, Yanshuai
    Yang, Guoshun
    JOURNAL OF PLANT GROWTH REGULATION, 2022, 41 (01) : 65 - 73
  • [6] A NOVEL METHOD FOR NON-DESTRUCTIVE DETERMINATION OF THE SUGAR CONTENT AND FOR CLASSIFICATION OF GRAPE BERRIES
    STEIN, U
    BLAICH, R
    WIND, R
    VITIS, 1983, 22 (01) : 15 - 22
  • [7] Research on the sugar content measurement of grape and berries by using Vis/NIR spectroscopy technique
    WU Gui-fang
    Huang Ling-xia
    He Yong
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2008, 28 (09) : 2090 - 2093
  • [8] ETHYLENE CONTENT IN RIPENING GRAPE BERRIES
    ALLEWELDT, G
    KOCH, R
    VITIS, 1977, 16 (04) : 263 - 271
  • [9] Evaluating the generalization ability of deep learning models: An application on sugar content estimation from hyperspectral images of wine grape berries
    Silva, Rui
    Freitas, Osvaldo
    Melo-Pinto, Pedro
    EXPERT SYSTEMS WITH APPLICATIONS, 2024, 250
  • [10] Comprehensive metabolomics-based analysis of sugar composition and content in berries of 18 grape varieties
    Zhong, Haixia
    Yadav, Vivek
    Wen, Zhang
    Zhou, Xiaoming
    Wang, Min
    Han, Shouan
    Pan, Mingqi
    Zhang, Chuan
    Zhang, Fuchun
    Wu, Xinyu
    FRONTIERS IN PLANT SCIENCE, 2023, 14