COMPARATIVE SUSCEPTIBILITY TO PANCREATIN OF STARCH GRANULES FROM DIFFERENT PLANT-SPECIES

被引：22

|

作者：

SUGIMOTO, Y

OHNISHI, K

TAKAYA, T

FUWA, H

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1979年 / 26卷 / 03期

关键词：

D O I：

10.5458/jag1972.26.182

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：182 / 190

页数：9

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