METHOD FOR SENSORY ANALYSIS OF FATS AND OILS

被引：0
|
作者：
BLUMENTHAL, MM [1 ]
机构：
[1] BEST FOODS RES CTR,UNION,NJ
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1978年 / 55卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：A249 / A249
页数：1
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