共 3 条
- [2] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHODS FOR DETERMINING AQUEOUS SOLUBILITIES, OCTANOL-WATER PARTITION-COEFFICIENTS AND AMBIENT-TEMPERATURE VAPOR-PRESSURES OF HYDROPHOBIC COMPOUNDS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 35 - PEST
- [3] NEW METHODS FOR THE EVALUATION AND THE ANALYSIS OF ORGANOLEPTIC QUALITIES OF FOODSTUFFS AND FOR THE FORECAST OF THEIR CHANGES .13. THE ESTIMATION OF THE SMALL PERCEPTION VALUES OF PURE AROMA SUBSTANCES AND OF THEIR SOLUTIONS AS A METHOD FOR DETERMINING THEIR VAPOR-PRESSURES NAHRUNG-FOOD, 1980, 24 (4-5): : 389 - 397