FUNCTION OF CARNITINE IN THE OXIDATION OF BRANCHED-CHAIN AMINO-ACIDS

被引：0
|
作者：
PAUL, HS [1 ]
ADIBI, SA [1 ]
机构：
[1] MONTEFIORE HOSP,PITTSBURGH,PA 15213
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：R25 / R25
页数：1
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