STRUCTURAL COMPARISON OF CUTICLE AND INTERSTITIAL COLLAGENS FROM ANNELIDS LIVING IN SHALLOW SEA-WATER AND AT DEEP-SEA HYDROTHERMAL VENTS

被引:58
|
作者
GAILL, F
MANN, K
WIEDEMANN, H
ENGEL, J
TIMPL, R
机构
[1] MAX PLANCK INST BIOCHEM,D-82152 MARTINSRIED,GERMANY
[2] UNIV BASEL,BIOCTR,CH-4056 BASEL,SWITZERLAND
关键词
ANNELIDS; COLLAGEN; EVOLUTION; SEQUENCE; THERMAL STABILITY;
D O I
10.1006/jmbi.1994.0084
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two types of annelid collagens of different sizes were purified, one from acetic acid extracts of the cuticle (length 2.5 mu m) and the other, after pepsin digestion, from interstitial spaces of the body wall (0.3 mu m). They were obtained from Alvinella pompejana, Alvinella caudata and Paralvinella grasslei collected at 2600 m depth around anoxic hydrothermal vents and from Arenicola marina and Nereis diversicolor living in shallow sea-water habitats. The length of the corresponding collagens from different species and their amino acid compositions including the hydroxylation of proline were remarkably similar. The melting point of the triple helix, however, differed between the Alvinella species (similar to 45 degrees C), Paralvinella (similar to 35 degrees C) and the shallow sea-water annelids (similar to 28 degrees C), indicating adaption to habitats with different temperatures. The cuticle collagens of the annelids possess a globular domain, which is apparently involved in oligomer formation, and show similar fragment pattern. Almost identical cross-striation patterns of segment-long-spacing segments of the interstitial collagens indicated sequence similarity, which was confirmed by partial Edman degradation of a-chains. These data showed almost complete identity between the two Alvinella species and a lower sequence identity with Paralvinella (similar to 95%), Arenicola (67 to 72%) and the vent vestimentiferan Riftia pachyptila (64 to 71%). The data suggest a close evolutionary relationship between these worms, despite a clear separation of habitat preference and thermal stability of the collagens.
引用
收藏
页码:284 / 294
页数:11
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