QUALITY IN MEAT AND MEAT PRODUCTS

被引：4
|
作者：
HANKINS, OG
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1945年 / 37卷 / 03期
关键词：
D O I：
10.1021/ie50423a011
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：220 / 223
页数：4
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