ANTIBIOTICS IN FOOD PRESERVATION - PUBLIC HEALTH AND REGULATORY ASPECTS

被引：4

作者：

WELCH, H

机构：

来源：

关键词：

D O I：

10.1126/science.126.3284.1159

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1159 / 1161

页数：3

共 50 条

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[J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1927, 17 (05) : 470 - 475
[2] PUBLIC HEALTH ASPECTS OF USE OF ANTIBIOTICS IN FOOD + FEEDSTUFFS - REPORT OF EXPERT COMMITTEE
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (01): : 81 - +
[3] ANTIBIOTICS IN FOOD PRESERVATION
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[4] ANTIBIOTICS IN FOOD PRESERVATION
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[5] ANTIBIOTICS IN FOOD PRESERVATION
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[6] PUBLIC HEALTH ASPECTS OF FOOD PROCESSING
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[J]. PROCESS BIOCHEMISTRY, 1971, 6 (06) : 21 - +
[7] Food Control: Public Health Aspects
不详
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[8] USE OF ANTIBIOTICS FOR FOOD PRESERVATION
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[J]. BIBLIOTHECA NUTRITIO ET DIETA, 1968, (10) : 77 - &
[9] USE OF ANTIBIOTICS IN FOOD PRESERVATION
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MORISETTI, MD
[J]. INTERNATIONAL BIODETERIORATION BULLETIN, 1969, 5 (02): : 39 - +
[10] PUBLIC-HEALTH ASPECTS OF FOOD VENDING
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