INFLUENCE OF UNRIPE TOMATOES ON THE COLOR OF TOMATO PRODUCTS

被引：0
|
作者：
BONTOVITS, L
HARKAY, T
机构：
来源：
ELELMEZESI IPAR | 1980年 / 34卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：460 / 462
页数：3
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