VARIATION IN LIPID COMPOSITION THROUGH SKIN AND SUBCUTANEOUS ADIPOSE-TISSUE OF PIGS

被引：23

|

作者：

CHRISTIE, WW

JENKINSO.DM

MOORE, JH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740230911

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1125 / &

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