ISOLATION AND IDENTIFICATION OF AMINO-ACID DERIVATIVES FROM YEAST

被引：10
|
作者：
ROTHENBUEHLER, E [1 ]
AMADO, R [1 ]
SOLMS, J [1 ]
机构：
[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,CH-8092 ZURICH,SWITZERLAND
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 03期
关键词：
D O I：
10.1021/jf00111a007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：439 / 442
页数：4
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