PATTERN OF REDNESS LOSS AND REGENERATION IN PREPACKAGED BEEF

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作者：

DEAN, RW

BALL, CO

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来源：

FOOD TECHNOLOGY | 1960年 / 14卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：222 / 227

页数：6

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