THE PREPARATION AND PROPERTIES OF AN AMYLASE INHIBITOR OF WHEAT

被引：0
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作者：
MILITZER, W
IKEDA, C
KNEEN, E
机构：
来源：
ARCHIVES OF BIOCHEMISTRY | 1946年 / 9卷 / 03期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：309 / 320
页数：12
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