SURFACE HYDROPHOBIC INFLUENCES ON BETA-LACTOGLOBULIN ADSORPTION-KINETICS

被引:72
|
作者
KRISDHASIMA, V
MCGUIRE, J
SPROULL, R
机构
[1] OREGON STATE UNIV,DEPT BIORESOURCE ENGN,GILMORE HALL 116,CORVALLIS,OR 97331
[2] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
[3] OREGON STATE UNIV,CTR GENE RES & BIOTECHNOL,CORVALLIS,OR 97331
[4] OREGON STATE UNIV,DEPT CHEM ENGN,CORVALLIS,OR 97331
基金
美国国家科学基金会;
关键词
D O I
10.1016/0021-9797(92)90148-F
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The adsorption isotherms and kinetic behavior exhibited by β-lactoglobulin at silanized silicon surfaces of varying hydrophobicity were examined using ellipsometry. Adsorption isotherms indicated that the adsorbed mass of β-lactoglobulin increased with increasing surface hydrophobicity, within a defined range of hydrophobicity. Adsorption kinetics recorded for β-lactoglobulin on each surface were compared to the kinetic behavior predicted by a simple model for protein adsorption. The model described the data well in all cases, enabling interpretation of the kinetic behavior in terms of contact surface hydrophobicity influences on rate constants affecting protein attachment and unfolding at the interface. In particular, both experimental and simulation results seem to be in support of a hypothesis that rate constants defining protein arrival and conversion to an irreversibly adsorbed state increase with increasing surface hydrophobicity, while the rate constant defining desorption of protein from a reversibly adsorbed state decreases with increasing surface hydrophobicity. Contact surface hydrophobicity was quantified using contact angle analysis to determine the nondispersive component of the work required to remove water from unit area of surface. Quantitative consideration of possible mass transfer influences on the observed adsorption rates supports the notion that the experiments were not conducted in a transport-limited regime. © 1992.
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页码:337 / 350
页数:14
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