MEASURING WHEAT HARDNESS BY REVOLUTIONS PER MINUTE REDUCTION

被引：0
|
作者：
WILLIAMS, PC [1 ]
KILBORN, RH [1 ]
VOISEY, PW [1 ]
KLOEK, M [1 ]
机构：
[1] AGR CANADA, ENGN & STAT RES CTR, OTTAWA K1A 0C6, ONTARIO, CANADA
来源：
CEREAL CHEMISTRY | 1987年 / 64卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：422 / 427
页数：6
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