Food and wine tourism: integrating food, travel and terroir

被引：0
|
作者：
Wilkinson, Paul F. [1 ]
机构：
[1] York Univ, Fac Environm Studies, Toronto, ON, Canada
来源：
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH | 2018年 / 29卷 / 01期
关键词：
D O I：
10.1080/13032917.2017.1393718
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：151 / 153
页数：5
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