CHANGES AHEAD FOR THE FISH INDUSTRY

被引：0

作者：

HANNIGAN, KJ

机构：

来源：

FOOD ENGINEERING | 1979年 / 51卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：88 / 91

页数：4

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