TECHNOLOGICAL ASPECTS OF THE IRRADIATION OF FOOD

被引：0

作者：

GRUNEWALD, T ^{[1
]}

机构：

[1] BUNDESFORSCH ANSTALT ERNAHRUNG,INST VERFAHRENSTECH,KARLSRUHE,FED REP GER

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暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：154 / 155

页数：2

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