CONSTITUENTS OF CRUDE CAROTENE OF CARROTS

被引：0
|
作者：
KEMMERER, AR
FRAPS, GS
机构：
来源：
FOOD RESEARCH | 1945年 / 10卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：457 / 460
页数：4
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