AMMONIUM REDUCTION OF CALCIUM AND MAGNESIUM CONTENT OF TOMATO AND SWEET CORN LEAF TISSUE AND INFLUENCE ON INCIDENCE OF BLOSSOM END ROT OF TOMATO FRUIT

被引：0
|
作者：
WILCOX, GE [1 ]
HOFF, JE [1 ]
JONES, CM [1 ]
机构：
[1] PURDUE UNIV, LAFAYETTE, IN 47907 USA
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1973年 / 98卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
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页码：86 / 89
页数：4
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