Variations in optimum pH for oxidation by yeast of substrates, glucose, pyruvic acid and lactic acid.

被引：0

作者：

Ehrenfest, E ^{[1
]}

机构：

[1] Washington Univ, Sch Med, Lab Biol Chem, St Louis, MO USA

来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1931年 / 28卷 / 07期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：0710 / 0711

页数：2

共 50 条

[1] The action of yeast on lactic acid.
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[2] The production of pyruvic acid by the biochemical oxidation of lactic acid
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