POTENTIAL PUBLIC-HEALTH SIGNIFICANCE OF NON-ESCHERICHIA-COLI COLIFORMS IN FOOD

被引：13
|
作者：
TWEDT, RM
BOUTIN, BK
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 02期
关键词：
D O I：
10.4315/0362-028X-42.2.161
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：161 / 163
页数：3
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