OPTIMUM CONSUMER PREFERENCE FOR DRY MILK IN BREAD

被引：0
|
作者：
JACK, EL
HAYNES, VM
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 08期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：703 / 703
页数：1
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