Innovation of the dairy industry as a means of increasing competitiveness in the market

被引：0

作者：

Bozhydarnik, T. V. ^{[1
,2
]}

Bozhydarnik, N. V. ^{[1
]}

机构：

[1] Lutsk Natl Tech Univ, Lutsk, Ukraine

[2] Lutsk Natl Tech Univ, Fac Business, Lutsk, Ukraine

来源：

MARKETING AND MANAGEMENT OF INNOVATIONS | 2011年 / 03期

关键词：

competitiveness; innovation; leasing; dairy industry;

D O I：

暂无

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

The publication reveals the problem of increasing the competitiveness of dairy products, through innovative activities of enterprises that can provide development, development of new products, ensure high quality and cost benefits, to form necessary conditions for promotion to foreign markets. Therefore the problem of innovation is extremely relevant for the considered industry. A condition of the milk market, the problem of the milk business and suggested the main directions of development.

引用

页码：85 / 89

页数：5

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