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- [3] EQUATIONS FOR ESTIMATING BONELESS RETAIL CUT YIELDS FROM BEEF CARCASSES[J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (06) : 1267 - 1272CROSS, HRCARPENTER, ZLSMITH, GC
- [4] ESTIMATES OF MAJOR CUTS AND EDIBLE PORTION OF HOLSTEIN FRIESIAN STEER CARCASSES[J]. PESQUISA AGROPECUARIA BRASILEIRA, 1986, 21 (07) : 771 - 776DODE, MANJARDIM, PODOSORIO, JCDLUDER, WEMACHADO, AA
- [5] THE EFFECT OF SIRE BREED ON THE PARTITIONING OF DISSECTIBLE FAT IN STEER CARCASSES[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1981, 96 (JUN): : 699 - 701THOMPSON, JMBARLOW, R
- [6] MUSCLE FAT + BONE CONTENT OF ANGUS STEER CARCASSES AS AFFECTED BY STOCKING RATES[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1964, 15 (05): : 858 - &CLARK, KWBENNETT, DDUDZINSKI, MLBUTTERFIELD, RM
- [7] EFFECT OF WEIGHT AND FAT COVER ON CHILLING RATE OF CONVENTIONALLY PROCESSED STEER AND HEIFER CARCASSES[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1989, 69 (01) : 261 - 263CLIPLEF, RLMCKAY, RMRAHNEFELD, GW
- [8] THE RELATIONSHIPS BETWEEN THE FAT, PROTEIN AND WATER-CONTENT OF BONELESS MEAT[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (10): : 468 - ÞTON, RFHUSBAND, PMLARSEN, TW
- [9] THE VALIDITY OF THE TANITA® BODY FAT MONITOR/SCALE FOR ESTIMATING PERCENT FAT[J]. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2001, 33 (05): : S241 - S241Eckerson, J.Stout, J.Moore, G.Klein, J.Frazier, M.Chambers, C.Posey, A.
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