TOXICOLOGICAL PROPERTIES OF CARRAGEENAN

被引：46
|
作者：
WEINER, ML
机构：
[1] FMC Corporation, Chemical R and D Center, Princeton, 08543, New Jersey
来源：
AGENTS AND ACTIONS | 1991年 / 32卷 / 1-2期
关键词：
D O I：
10.1007/BF01983307
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Food-grade carrageenan is a safe natural product prepared from seaweed. Its addition to food imparts many desirable characteristics which have allowed it to be used continuously for centuries. The long safe history of this natural food additive is confirmed by negative results in subchronic and chronic feeding studies in many animal species, mutagenicity studies and reproductive toxicity studies. © 1991 Birkhäuser Verlag.
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页码：46 / 51
页数：6
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