Milk proteins.

被引：0
|
作者：
Olson, GA
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1908年 / 5卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：261 / 281
页数：21
相关论文
共 50 条
  • [1] On fractional precipitation of milk proteins.
    Vandevelde, AJJ
    [J]. BIOCHEMISCHE ZEITSCHRIFT, 1910, 29 : 461 - 464
  • [2] Isolation and characterization of cat milk proteins.
    Adkins, Y
    Lonnerdal, B
    Lepine, AJ
    [J]. FASEB JOURNAL, 1996, 10 (03): : 4345 - 4345
  • [3] Detection of adulterations in food products containing milk and/or milk proteins.
    Veloso, ACA
    Teixeira, N
    Ferreira, IMPLVO
    Ferreira, MA
    [J]. QUIMICA NOVA, 2002, 25 (04): : 609 - 615
  • [4] Flavor and flavor stability of milk and whey proteins.
    Whetstine, MEC
    Yoon, Y
    Drake, M
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U76 - U76
  • [5] Immunoprobes for monitoring the thermal treatment of milk proteins.
    Rauch, P
    Fukal, L
    Hochel, I
    Kodicek, M
    Mills, ENC
    Brett, GM
    Wyatt, GM
    Morgan, MRA
    [J]. FASEB JOURNAL, 1997, 11 (09): : A901 - A901
  • [6] Interaction of strawberry phenolic compounds with milk proteins.
    Singh, R.
    Bajaj, R.
    [J]. JOURNAL OF DAIRY SCIENCE, 2020, 103 : 143 - 143
  • [7] A comparative study of the proteins of the colostrum and milk of the cow and their relations to serum proteins.
    Crowther, C
    Raistrick, H
    [J]. BIOCHEMICAL JOURNAL, 1916, 10 (03) : 434 - 452
  • [8] Amino-acids of the blood as the precursors of milk proteins.
    Cary, CA
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1920, 43 (02) : 477 - 489
  • [9] Neonatal allergy to hydrolyzed cow's milk proteins.
    Rigourd, V
    Magny, JF
    Ayachi, A
    Dubois, M
    De Chillaz, C
    Vodovar, M
    Medejel, N
    Andriamanamirija, D
    Slaba, C
    Voyer, M
    [J]. REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, 2000, 40 (02): : 185 - 189
  • [10] The influence of the coagulation by rennin upon the gastric digestion of milk proteins.
    Leary, JT
    Sheib, SH
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1917, 28 (02) : 393 - 398
12345