THE UTILIZATION OF PALM OIL PROCESSING EFFLUENTS AS SUBSTRATES FOR MICROBIAL PROTEIN-PRODUCTION BY THE FUNGUS ASPERGILLUS-ORYZAE

被引：22

作者：

BARKER, TW ^{[1
]}

WORGAN, JT ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 0DE,SURREY,ENGLAND

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 11卷 / 04期

关键词：

D O I：

10.1007/BF00505874

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：234 / 240

页数：7

共 32 条

[1] COMPOSITION AND NUTRITIONAL-EVALUATION OF ASPERGILLUS-ORYZAE BIOMASS GROWN ON PALM OIL PROCESSING EFFLUENTS
BARKER, TW
DROULISCOS, NJ
WORGAN, JT
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (10) : 1014 - 1020
[2] LIPID PRODUCTION BY ASPERGILLUS-ORYZAE FROM STARCH SUBSTRATES
KAUR, P
WORGAN, JT
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 16 (2-3): : 126 - 130
[3] THE UTILIZATION OF CITRUS WASTE AS SUBSTRATE FOR MICROBIAL PROTEIN-PRODUCTION BY THE FUNGUS SPOROTRICHUM-PULVERULENTUM
KARAPINAR, M
OKUYAN, M
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1982, 32 (12) : 1055 - 1058
[4] UTILIZATION OF SOLID COFFEE WASTE AS A SUBSTRATE FOR MICROBIAL PROTEIN-PRODUCTION
ORUE, C
BAHAR, S
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1985, 22 (01): : 10 - 16
[5] Utilisation of starch processing wastewater for production of microbial biomass protein and fungal α-amylase by Aspergillus oryzae
Jin, B
van Leeuwen, HJ
Patel, B
Yu, Q
BIORESOURCE TECHNOLOGY, 1998, 66 (03) : 201 - 206
[6] UTILIZATION OF ENZYME PREPARATION FOR SOY SAUCE MANUFACTURING .3. CULTURE CONDITIONS OF ASPERGILLUS-ORYZAE FOR PRODUCTION OF ENZYME PREPARATION
NAKADAI, T
NASUNO, S
JOURNAL OF FERMENTATION TECHNOLOGY, 1988, 66 (05): : 525 - 533
[7] BETA-NITROPROPIONIC ACID PRODUCTION BY ASPERGILLUS-ORYZAE IN SELECTED HIGH PROTEIN AND CARBOHYDRATE-RICH FOODS
PENEL, AJ
KOSIKOWSKI, FV
JOURNAL OF FOOD PROTECTION, 1990, 53 (04) : 321 - 323
[8] Agro-industrial residues utilization of palm oil for lipase production by Aspergillus niger
Penha, Edmar das Merces
Nunes Viana, Ludmila de Araujo
Fortes Gottschalk, Leda Maria
Terzi, Selma da Costa
de Souza, Erika Fraga
de Freitas, Sidinea Cordeiro
Santos, Juliana de Oliveira
Chan Salum, Thais Fabiana
CIENCIA RURAL, 2016, 46 (04): : 755 - 761
[9] MICROBIAL UTILIZATION OF PALM OIL .1. SCREENING OF YEASTS AND CULTURAL CONDITIONS FOR CELL PRODUCTION FROM PALM OIL
KOH, JS
KODAMA, T
MINODA, Y
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (06): : 1207 - 1212
[10] EFFECT OF NUTRITIONAL FACTORS ON CELLULASE ENZYME AND MICROBIAL PROTEIN-PRODUCTION BY ASPERGILLUS-TERREUS AND ITS EVALUATION
GARG, SK
NEELAKANTAN, S
BIOTECHNOLOGY AND BIOENGINEERING, 1982, 24 (01) : 109 - 125

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