ULTRAFILTRATION OF SKIM MILK AT HIGH-TEMPERATURE

被引：12
|
作者：
SOOD, VK [1 ]
KOSIKOWSKI, FV [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 12期
关键词：
D O I：
10.4315/0362-028X-42.12.958
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：958 / 960
页数：3
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