FLAVOR OF BLACK TEA .V. COMPARISON OF AROMA OF VARIOUS TYPES OF BLACK TEA

被引：41
|
作者：
YAMANISH.T
KOBAYASH.A
NAKAMURA, H
UCHIDA, A
MORI, S
OHSAWA, K
SASAKURA, S
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 03期
关键词：
D O I：
10.1080/00021369.1968.10859057
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：379 / &
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