A NOTE ON THE EATING QUALITY OF PORK FROM LEAN PIGS

被引:16
|
作者
WOOD, JD
MOTTRAM, DS
BROWN, AJ
机构
来源
ANIMAL PRODUCTION | 1981年 / 32卷 / FEB期
关键词
D O I
10.1017/S0003356100024867
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:117 / 120
页数:4
相关论文
共 50 条
  • [2] Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes
    Gatlin, LA
    See, MT
    Hansen, JA
    Odle, J
    [J]. JOURNAL OF ANIMAL SCIENCE, 2003, 81 (08) : 1989 - 1997
  • [3] The influence of rate of lean and fat tissue development on pork eating quality
    Blanchard, PJ
    Ellis, M
    Warkup, CC
    Hardy, B
    Chadwick, JP
    Deans, GA
    [J]. ANIMAL SCIENCE, 1999, 68 : 477 - 485
  • [4] The effect of genotype and castration method on the eating quality characteristics of pork from male pigs
    D'Souza, DN
    Mullan, BP
    [J]. ANIMAL SCIENCE, 2003, 77 : 67 - 72
  • [5] THE EATING QUALITY OF PORK FROM MEISHAN AND LARGE WHITE-PIGS AND THEIR RECIPROCAL CROSSES
    ELLIS, M
    LYMPANY, C
    HALEY, CS
    BROWN, I
    WARKUP, CC
    [J]. ANIMAL SCIENCE, 1995, 60 : 125 - 131
  • [6] Selection for lean growth efficiency in Duroc pigs influences pork quality
    Lonergan, SM
    Huff-Lonergan, E
    Rowe, LJ
    Kuhlers, DL
    Jungst, SB
    [J]. JOURNAL OF ANIMAL SCIENCE, 2001, 79 (08) : 2075 - 2085
  • [7] Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins
    Bahelka, Ivan
    Stupka, Roman
    Citek, Jaroslav
    Sprysl, Michal
    Bucko, Ondrej
    Flak, Pavel
    [J]. ANIMALS, 2023, 13 (05):
  • [8] The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds
    Lee, S. H.
    Choe, J. H.
    Choi, Y. M.
    Jung, K. C.
    Rhee, M. S.
    Hong, K. C.
    Lee, S. K.
    Ryu, Y. C.
    Kim, B. C.
    [J]. MEAT SCIENCE, 2012, 90 (02) : 284 - 291
  • [9] Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters
    Murphy, Karen J.
    Thomson, Rebecca L.
    Coates, Alison M.
    Buckley, Jonathan D.
    Howe, Peter R. C.
    [J]. NUTRIENTS, 2012, 4 (07): : 711 - 723
  • [10] Factors affecting the eating quality of pork
    Ngapo, Tania M.
    Gariepy, Claude
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2008, 48 (07) : 599 - 633