INCLUSION OF AMINO-ACIDS IN PROTEINS OF RAT-LIVER MITOCHONDRIA RS)) INCLUSION OF AMINO-ACIDS IN PROTEINS OF RAT-LIVER MITACHONDIA AT DIFFERENT CONTENT OF THYROID-HORMONE IN ORGANISM

被引:0
|
作者
TURAKULOV, YK
MIRAKHMEDOV, AK
PATKHIDINOV, P
机构
来源
DOKLADY AKADEMII NAUK SSSR | 1972年 / 206卷 / 06期
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1476 / +
页数:1
相关论文
共 50 条
  • [1] INCORPORATION OF AMINO-ACIDS INTO RAT-LIVER LIPIDS
    PRASAD, R
    MURTI, CRK
    GARG, NK
    [J]. INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1972, 9 (02): : 185 - +
  • [2] UTILIZATION OF AMINO-ACIDS BY PERFUSED RAT-LIVER
    HEMS, DA
    DAVIES, MG
    THOMAS, AJ
    WHITTON, PD
    [J]. NUTRITION AND METABOLISM, 1976, 20 (06): : 404 - 414
  • [3] TRANSAMINATION OF AROMATIC AMINO-ACIDS IN RAT-LIVER AND BRAIN
    PUZYNSKA, L
    [J]. ACTA BIOCHIMICA POLONICA, 1972, 19 (02) : 95 - &
  • [4] INCORPORATION OF AMINO-ACIDS BY RAT-LIVER NUCLEOLI INVITRO
    LAVAL, M
    MOULE, Y
    [J]. BIOCHIMIE, 1976, 58 (10) : 1173 - 1179
  • [5] ACTION OF AMINO-ACIDS ON RAT-LIVER AMINOPEPTIDASE ACTIVITY
    SURZIN, J
    CHAVKOVA, Z
    ADAM, J
    [J]. BIOLOGIA, 1988, 43 (04): : 357 - 361
  • [6] EARLY STAGE OF LABELING OF MICROSOMAL MEMBRANE PROTEINS IN RAT-LIVER BY RADIOACTIVE AMINO-ACIDS
    NEGISHI, M
    OMURA, T
    [J]. JOURNAL OF BIOCHEMISTRY, 1972, 72 (06): : 1407 - 1417
  • [7] ACCUMULATION OF AMINO-ACIDS BY PERFUSED RAT-LIVER IN PRESENCE OF ETHANOL
    KREBS, HA
    HEMS, R
    LUND, P
    [J]. BIOCHEMICAL JOURNAL, 1973, 134 (03) : 697 - 705
  • [8] EFFECT OF SOME AMINO-ACIDS ON ARYLAMIDASE ACTIVITY IN RAT-LIVER
    CHAVKOVA, Z
    SURZIN, J
    BARNA, K
    [J]. BIOLOGIA, 1987, 42 (04): : 367 - 371
  • [9] SUPPRESSION OF PROTEIN TURNOVER BY AMINO-ACIDS IN PERFUSED RAT-LIVER
    WOODSIDE, KH
    MORTIMORE, GE
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1972, 247 (20) : 6474 - +
  • [10] INDUCTION OF UREA CYCLE ENZYMES OF RAT-LIVER BY AMINO-ACIDS
    SNODGRASS, PJ
    LIN, RC
    [J]. JOURNAL OF NUTRITION, 1981, 111 (04): : 586 - 601