GLUCIDE COMPOSITION OF THE BRASSICA JUNCEA SEEDS AND THE DIJON MUSTARD

被引：0
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作者：
FOURNIER, N
VANGHEESDAELE, G
机构：
来源：
REVUE FRANCAISE DES CORPS GRAS | 1980年 / 27卷 / 11期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：513 / 519
页数：7
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