PHOSPHOLIPIDS IN NEW ZEALAND DAIRY PRODUCTS .2. SEASONAL VARIATIONS IN THE PHOSPHOLIPID CONTENT OF BUTTER AND OF MILK AND CREAM

被引：13

|

作者：

MCDOWELL, AKR

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1958年 / 25卷 / 02期

关键词：

D O I：

10.1017/S0022029900009201

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：202 / 214

页数：13

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