HIGH-PROTEIN MOROCCAN BREAD

被引:0
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作者
SANCHEZ, C
KHAN, M
TSEN, CC
ROBINSON, RJ
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来源
CEREAL SCIENCE TODAY | 1971年 / 16卷 / 09期
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TS2 [食品工业];
学科分类号
0832 ;
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页码:304 / &
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