SURVEILLANCE OF MERCURY CONTENT IN EDIBLE FISH

被引：0

作者：

GHOSHDASTIDAR, N ^{[1
]}

CHAKRABARTI, J ^{[1
]}

机构：

[1] CENT FOOD LAB,3 KYD ST,CALCUTTA 700016,INDIA

来源：

INDIAN JOURNAL OF MEDICAL RESEARCH SECTION B-BIOMEDICAL RESEARCH OTHER THAN INFECTIOUS DISEASES | 1991年 / 94卷

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

Samples of estuarine/sea fish and prawn purchased from different markets in and around Calcutta were analysed for mercury content in the edible portions by cold vapour AAS. The contents varied widely from 4.5 to 42.4 ppb. The internationally regulatory fixed levels for mercury in fish (of 1.0 and 0.5 ppm) appear to be too high in view of our findings and the acceptable weekly intake of mercury of 0.005 mg/kg body weight. It is suggested that the statutory permitted level of mercury in fish be reduced drastically from 500 to 50 ppb.

引用

页码：384 / 386

页数：3

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