NATURAL FLAVORING MATERIALS

被引：0

作者：

BADER, P

机构：

来源：

CEREAL FOODS WORLD | 1981年 / 26卷 / 06期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：281 / 283

页数：3

共 50 条

[1] INVESTIGATION OF NATURAL FLAVORING MATERIALS BY THE ANALYSIS OF CHIRAL COMPONENTS
ENGEL, KH
ALBRECHT, W
TRESSL, R
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 182 - AGFD
[2] FLAVORS AND NATURAL FLAVORING
RICHARD, H
GIAMPOALI, P
[J]. ANALUSIS, 1992, 20 (07) : M20 - M22
[3] TOXICOLOGY OF SPICES AND NATURAL FLAVORING AGENTS
CONCON, JM
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 41 - 41
[4] PROPERTIES AND APPLICATIONS OF NATURAL FLAVORING SUBSTANCES
ISHIDA, K
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (03): : 167 - 178
[5] ESSENTIAL OILS - PERFUME AND FLAVORING MATERIALS
WHITE, LJ
EISERLE, RJ
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1961, 53 (06): : 421 - 427
[6] MICROBIAL MUTAGENICITY SCREENING OF NATURAL FLAVORING SUBSTANCES
CREBELLI, R
AQUILINA, G
CONTI, L
CARERE, A
[J]. MICROBIOLOGICA, 1990, 13 (02): : 115 - 119
[7] EFFECT OF SPICES AND FLAVORING MATERIALS ON GROWTH OF YEASTS
WEBB, AH
TANNER, FW
[J]. FOOD RESEARCH, 1945, 10 (04): : 273 - 282
[8] INSTANT BREAD MIX - STUDIES ON THE DEHYDRATION OF FLAVORING MATERIALS
CHICHESTER, CO
SHARRAH, N
SIMONE, M
[J]. FOOD TECHNOLOGY, 1960, 14 (06) : B22 - B22
[9] INSTANT BREAD MIX - STUDIES ON THE DEHYDRATION OF FLAVORING MATERIALS
CHICHESTER, CO
SHARRAH, N
SIMONE, M
[J]. FOOD TECHNOLOGY, 1960, 14 (12) : 653 - 656
[10] ORGANOLEPTIC EVALUATION OF CHOCOLATE FLAVORING MATERIALS FOR ICE CREAM
RAMACHANDRAN, KS
GOULD, IA
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1172 - +

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